Iam making my xmas gifts this year,I am making mini loafs?
a pumpkin cranberry loaf, coconut loaf, and a dried cherry loaf I would like to try some one else recipe for a gift, that is different ,thanks namaste
a pumpkin cranberry loaf, coconut loaf, and a dried cherry loaf I would like to try some one else recipe for a gift, that is different ,thanks namaste
on May 20th, 2010 at 9:40 pm
This is too good for words a real southern treat….hope you like this recipe. I think you are doing a wonderful christmas for everyone with your idea. Nothing like a homemade gift from the heart.
Praline Apple Bread
Serving Size : 18
1 cup granulated sugar
1 cup chopped pecans
1/4 cup butter or margarine
1/4 cup packed brown sugar
1 carton dairy sour cream — (8 ounce)
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups chopped — peeled tart apples
1. Grease a 9×5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.
2. Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.
3. Bake in a 350 degree F. oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent over-browning.) Cool in pan on a wire rack for 10 minutes.
4. Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool.